So I have carved my oh so happy pumpkin, now what to do with his insides! I usually would just throw them out but this year I said I would put them to better use. Roasted pumpkin seed are really delicious and really good for you( ahem..well not the way i make em).
Separate your pumpkin seeds from the rest of the inside gooiness (dont rinse! want to hold on to the flavour)
Heat oven to a medium heat and grease some grease proof paper with butter ( or oil)
Lay flat all the seeds on the tray and season with lots of salt!! I also used pepper and paprika to make them spicier (chilli powder would probably be better if you have any). Drizzle some olive oil over them
Roast in oven for 10-15 minutes depending of how dry you want them. Let them cool down for a while and enjoy while watching some amazing Halloween movie! Im off to watch Hocus Pocus!